JIMMY JOHN'S 2660
201 N LAURA ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then taken them out of sanitizer without washing hands, explained to him and he washed hands **Corrected On-Site**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat and touched his hair then grabbed deli paper to make sandwich, explained to him and he washed hands **Corrected On-Site**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped strainer in sanitizer, explained to him and he put it back longer **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in trash, prep area **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by deli paper, prep table, employee removed it **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired yesterday
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Both waters in hand sink at front counter
Basic 3
16-10-4Basic – Abrasives and detergents not removed during the rinse process. Employee placed soupy container in sanitizer, explained to him
36-36-4Basic – Ceiling tile missing. A couple by ice machine **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink
Inspector observations synchronized from DBPR on October 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.