UN GIRO ITALIAN PIZZA AND GRILL
515 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -on chemical rack in back of kitchen
35A-23-4High Priority – Roach excrement and/or droppings present. – 3 roach droppings under/behind arcade equipment inside dining area – 2 roach droppings on floor near prep area, employee cleaned during inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta, cooked chicken 51-65F inside stand up cooler inside kitchen from overnight. Temperature at bottom shelf of unit is not adequate, advised to look into how food is cooled/stored inside narrow coolers. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooke chicken
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with debris
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink in ware-washing area blocked by large excess equipment **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Repeat Violation** **Warning**
Basic 14
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. -over food prep area
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
10-12-5Basic – Clean pans stored on soiled surface in warewashing area
35A-03-4Basic – Dead roaches on premises. -1 dead roach under prep table next to cooler inside kitchen -2 dead roaches next to stand up cooler inside kitchen -1 dead roach under arcade equipment inside dining area(basketball) employee cleaned up **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hookah on top of chest freezer in back **Corrected On-Site**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage areas. -missing near wall around cooler across from oven -area behind pizza oven in disrepar
36-73-4Basic – Floor soiled/has accumulation of debris. -cook line, food prep area, dining area **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -cook line
33-29-4Basic – Grease receptacle lid open.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of refrigerator in back -space between grill -basketball arcade equipment in dining area
35B-07-4Basic – Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. -vent fan on wall near pizza oven/cut table allows potential access for vermin due to not having screen -back door with gap at bottom threshold
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -table/countertop near entrance to back of house
Inspector observations synchronized from DBPR on October 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.