Inspection Report

Florida DBPR Inspection Report
Warning

PEPPO

18190 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355539
Visit number1
Inspection Visit ID8374799
DBPR license2327662

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Warning**

Warning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler. **Warning**

Warning

Intermediate 5

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed various cleaning supplies being stored in hand washing sink. Located in kitchen area. **Warning**

Warning
#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed various foods being stored on floor throughout kitchen area. **Warning**

Warning
#2Basic08B-42-4

Basic – Food stored outside. Observed cases of sodas and raw meat stored on floor outside. **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.