CAFE MI VITROLA
15352 NW 79 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired on October 1,2023. Operator payed licensed while inspection was conducted. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink located next to cook line blocked with a table.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed had sink located at entrance of kitchenwith plates inside of it.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vaca frita with no date marked, according to chef prepared the day before. **Repeat Violation**
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. Observed had sink faucet broken with no water running locate at entrance of kitchen.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not functioning properly. Operator is using 3 compartment sink at the moment.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting containers at table across from 3 compartment sink.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed handsink faucet missing.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of Lamb stored on the floor at walk in freezer. Operator removed box from the floor and placed it on shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping clothing stored under cutting board at preparation area across from cook line. Operator removed wiping cloth from cutting board. **Corrected On-Site** **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishwasher pressure not working.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handsink located next to 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover vent soiled located at walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.