Inspection Report

Florida DBPR Inspection Report
Completed

STONER'S PIZZA JOINT

801 DIXON BLVD STE 1125 · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355569
Visit number1
Inspection Visit ID8374829
DBPR license1506776

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical ice packs stored in reach in freezer unit over ready to eat items, corrected

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee destiny in sitefor 2 weeks, no employee agreement for new employees in place at location, inspector emailed needed forms for compliance, form printed and signed at the time of the inspection **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out the location. One in need of replacement in food prep/storage area **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened bottled water in walk in cooler on shelf with client items, bin already in place for employee items on bottom shelf. **Corrected On-Site**

Corrected On-Site
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Walls, baseboards and floors under and behind equipment soiled.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of unsanitized top of convection oven, corrected **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelving in walk in cooler soiled with old food debris. **Repeat Violation**

Repeat Violation
#6Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in back stock room, corrected **Corrected On-Site**

Corrected On-Site
#7Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector needed Flash light to read thermometer to record temps in walk in cooler.

Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.