Inspection Report

Florida DBPR Inspection Report
Completed

SOLITA TACOS & MARGARITAS

222 S ORANGE AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355591
Visit number1
Inspection Visit ID8374851
DBPR license5815677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Salt, tajin, chaymo stored on bar top in vicinity of customers

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment is serving yellowtail in ceviche dish. Yellowtail is wild caught and according to distributor does not meet the parameters for parasite destruction. Operator states they will not serve ceviche with the yellow tail and will replace it with catfish that his farm raised and has undergone parasite destruction per distributor. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter 113F 2:30pm less than four hours per operator. Operator reheated butter 170F at 3:00pm **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 2 cutting boards on make table reach in coolers. On cook line

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing necklace **Corrected On-Site**

Corrected On-Site
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One Light in walk in cooler is missing. Also missing light shield

Inspector observations synchronized from DBPR on October 25, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.