LOCAL BREWING COMPANY
35631 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (51F – Cold Holding); milk (51F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F – Cooling); rice noodles (51F – Cold Holding); shredded cheddar (51F – Cold Holding); cut tomatoes (49F – Cold Holding). Items in unit less than 4 hours, operator placed items in the walk in freezer for quick cool. raw chicken (51F – Cold Holding); milk (51F – Cold Holding) See stop Sale on raw chicken and milk. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of chemical hanging from shelf containing food I. Walk in cooler. Operator relocated the chemical to gain compliance **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has dried food debris.sand mixer soiled **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.cove molding missing in various areas of the kitchen including dish room and wall in rear of the kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on upper shelf above prep table next to utensils used for the restaurant. Operator relocated the utensils to gain compliance. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. 2 refrigerated prep units not holding foods at proper temperature.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas behind and under equipment. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishroom light not shielded.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Operator fixed clog during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.