PREDALINA
1001 E CUMBERLAND AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine not reaching 160F highest temp reached 135.9F Operator called during inspection to have machine repaired **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Commutated beef over cooked lobster. Operator moved them **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Onions 51F (Cold Holding) Feta 53F (Cold holding) Garlic Oil 74F (Cold Holding) operator has discarded items that were out of temperature **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Onions 51F (Cold Holding) Feta 53F (Cold holding) Garlic Oil 74F (Cold Holding) operator has discarded items that were out of temperature. **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Operator will be doing training with employees about proper tag maintenance. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in pastry area and sink at end of hot line Operator moved obstructions **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back sink in oyster prep area not supplied with paper towels **Warning**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Issued to operator via email, operator printed and hung up in seating area. **Corrected On-Site** **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from hot line **Warning**
14-22-4Basic – Can opener blade not kept sharp – observed metal shavings. Can opener soiled with food debris and blade not sharp. **Warning**
08B-48-4Basic – Employee preparing food upstairs storage area, operator stopped employees and moved downstairs into kitchen area. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees without hair restraints
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. discussed with operator proper air drying of clean equipment. Pans are to be washed and air dried. Operator instructed employee to re wash and air dry **Corrective Action Taken** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.