TIAGOS TACOS
10786 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (54F – Cold Holding); shredded beef (51F – Cold Holding) at 2 door reach in cooler near kitchen entrance. As per person in charge unit was turned off for approximately 10 minutes. Observed cut tomatoes (47F – Cold Holding) at preparation cooler at cook line. As per person in charge, for 2 hours. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed milk shake mixer wand soiled with old food debris at front counter. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hot water with low pressure at hand sink at kitchen. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Walewska and Melani employed more than 60 days, no proof of approved employee training. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of the maximum cold holding temperature. Discussed with person in charge. **Corrected On-Site** **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Observed probe thermometer does not read below 50F. **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Walewska provided by e food trainer, an unapproved provider. **Warning**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation cooler at cook line. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed self closing mechanism detached at back exit door. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted on storage shelves at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at preparation cooler at cook line. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at kitchen. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. **Warning**
Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.