LOBSTAH ON A ROLL
34 GRANADA ST · SAINT AUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed plastic jug washed and rinsed but not sanitized. Discussed with person in charge and they set up triple sink quat. Person in charge sanitized jug. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee handle raw tuna with gloves on then start washing dishes with same gloves on. Discussed with employee and they took gloves off and washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter and flour mix (78F – Cold Holding) left on counter since 9/23/23 per person in charge. Person in charge disposed of mixture. Observed hush puppies kept on time left out from previous day per person in charge. Person in charge disposed of hush puppies. See stop sale. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter and flour mix (78F – Cold Holding) left on counter since 9/23/23 per person in charge. Person in charge disposed of mixture. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed hush puppies left out from previous day per person in charge. Person in charge disposed of hush puppies. Discussed and showed/reviewed time paper work with person in charge. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb by back door with hose attached missing vacuum breaker.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand washing station used to fill chemical spray bottles. Discussed with person in charge.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quats at triple sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee hired over 60 days working with food without food handler training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid above hand washing station missing common name label.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP tuna in walk-in cooler marked to keep frozen until cooked/served not removed from its reduced oxygen environment. Discussed with person in charge and they started cutting bags of fish open. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under triple sink and kitchen cooking equipment soiled with grease and old food debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice inside walk-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station. Provided to person in charge. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in triple sink area of kitchen and dry good storage area in back shed.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed two mini split AC units in lobby soiled with black/green mold like substance Observed one mini split AC in dry storage soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on October 21, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.