Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA BOWL

5200 NW 43 ST STE 506 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3355654
Visit number1
Inspection Visit ID8374914
DBPR license1103172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean pans in dish area. Manager had employee wash hands and rewash pans. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above tofu in walk-in cooler. Manager moved eggs to shelf below tofu. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 6

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove stained. **Repeat Violation**

Repeat Violation
#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink blocked by cases of cooking oil. Manager placed cooking oil on shelf. **Corrected On-Site**

Corrected On-Site
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink next to three compartment sink. Manager removed steel wool. **Corrected On-Site**

Corrected On-Site
#20Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls stored in walk-in cooler, manager stated item was prepared on 8/4. **Repeat Violation**

Repeat Violation
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser stored on cook line floor.

Basic 14

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Shelves in back of kitchen across from walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on dish rack next to three compartment sink. Manager turned containers over. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above containers of starch in dry storage area. Manager discarded drinks. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on rack next to three compartment sink.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket of reach-in freezer across from fryers.

#6Basic08B-38-4

Basic – Food stored on floor. Cases of cooking oil stored on floor in front of hand washing sink next to three compartment sink. Manager moved cases of cooking oil to shelf. **Corrected On-Site**

Corrected On-Site
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters above stove and grill. **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles of hand washing sink behind front counter. Mop sink in back of kitchen. Gasket of Reach-in cooler across from stove. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line stove.

#11Basic08B-12-5

Basic – Stored food not covered. Containers of noodles stored in reach-in freezer across from fryers. Manager placed covers on items. Chicken and egg rolls stored in walk-in cooler. Manager placed covers on items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in empty mop bucket in front of mop sink. Manager hung up mop to air dry. **Corrected On-Site**

Corrected On-Site
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table across from fryers.

Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.