Inspection Report

Florida DBPR Inspection Report
Warning

M-T MOCHINUT LLC

6722 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355658
Visit number1
Inspection Visit ID8374918
DBPR license6022824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023 **Warning**

Warning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Flat of Raw shell eggs stored on top of blocks of cheese in double door cooler in the back room. Explained and emailed proper storage of refrigerated food chart.manager rearranged **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dogs 69 in container next to fryer. As per manager less than 2 hours. Explained and emailed temperature controlled for safety form Boba 75 f in a container at front counter . As per manager 3 hours. Explained temperature controlled for safety . **Warning**

Warning
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. corn dogs with cheese 46-47 as per manager prepared 5.5 hours ago.( ambient cooling 5.5 hours. ) in double door glass cooler in the back room .explained and issued stop sale **Warning**

WarningStop Sale

Intermediate 5

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of state and operators thermometer state thermometer 32 operators digital thermometer 25 f in ice water. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle in back room not labeled. Explained and manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as liner on dry food storage shelf **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse, backpack and jacket on dry food storage shelf . Explained **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.