TIMACUAN CLUB
550 TIMACUAN BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 small flies in triple sink near walk in cooler
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Soups and chili, cooked mushrooms, sauerkraut. See stop sale.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 50 the floor under shelvin in dry food storage room – 11 on the floor in equipment storage room – 10 on the floor behind tilt kettle – 15 on table below steamers – 2 on the floor in server area – 1 on the shelf below coffee urn in server area – 4 on the floor below ice bin in bar **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cooked chicken breast (45F); cheese (44F); tuna (44F); white fish (44F); main walk in cooler
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue – slicer
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – seared ahi tuna
31B-03-4Intermediate – No soap provided at handwash sink. – bar
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
41-17-4Intermediate – Spray bottles containing toxic substance not labeled.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. – sugar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust.
35A-20-4Basic – Dead rodent present. – on a glue trap below dish sink at dishmachine **Corrected On-Site** **Admin Complaint**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line equipment – floor and drain below 3 compartment sink – floor below dish machine – debris on floor below ice machine and bag in box soda
36-62-4Basic – Light not functioning. – ware washing area
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – expediting area and ware washing area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – interior of unused cooler cabinets at cookline – shelf/faucet at grill – shelf below grill – hand sink in dish area
33-34-4Basic – Storage area not maintained clean and organized. – equipment storage room
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.