BRADYS PUB
1900 FLAGLER AVE · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ground beef (112F – Hot Holding) at steam table. As per manager, for approximately 30 minutes. Manager increased steam table temperature. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided health reporting agreement and some employees reviewed and signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at ware washing area. Manager replenished soap. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside spice containers. Manager removed cups. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at 2 one door units at beverage area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Manager removed cloths and began setting up quaternary solution. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 20, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.