Inspection Report

Florida DBPR Inspection Report
Completed

BORIKEN PUERTO RICAN KITCHEN

1700 W NEW HAVEN AVE STE 369 · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355700
Visit number1
Inspection Visit ID8374960
DBPR license1506956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (47F – Cold Holding) on cookline counter, operator had out for order suggested rapid chill on item, retemped at 43F **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk in front reach in drink cooler **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operation has two cashiers that will need to sign form, emailed to operator

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By entrance to kitchen **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time on front line cold bar, holding sliced tomatoes and pasta salad from 1pm-5pm, operator could not locate time plan, emailed new copy to operator **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cooking utensils not stored handle up

#2Basic08B-38-4

Basic – Food stored on floor. Raw shelled eggs on floor in walk in cooler **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by triple sink, emailed one to operator

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.