Inspection Report

Florida DBPR Inspection Report
Warning

HARRY'S & ADRIENNE'S PIZZA & BAR

585 FERN ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355770
Visit number1
Inspection Visit ID8375030
DBPR license6022792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. 1)Observe raw beef above cake in walk-in freezer. Operator removed raw beef. Corrected On-Site** 2) observe raw beef above raw fish in walk-in refrigerator. Operator placed raw fish in other refrigerator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at vegetables walk-in refrigerated ; Dairy (45F – Cold Holding). Operator move to other refrigerator. 2) observe at Salad refrigerator ; cheese cake , diced tomatoes, dairy, cut lettuce,cooked vegetables (44-45F – Cold Holding). Operator lower temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters. **Warning**

Warning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observe at cook line . Operator placed soap at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 12:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.