Inspection Report

Florida DBPR Inspection Report
Warning

PHO SAIGON

11717 N US HWY 301 · OXFORD · Sumter County · FL 34484

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355774
Visit number1
Inspection Visit ID8375034
DBPR license7000631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then grabbed clean utensil in cook line area without hand wash. Discussed with operator.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Operator provided lid **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in beverage station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 76F water in kitchen area. Operator removed to be washed. Knives stored between wall and prep table in kitchen. Operator removed to be washed. Tongs on oven door handles. Operator removed to be washed. **Corrective Action Taken**

Corrective Action Taken
#6Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Wooden knife block

Inspector observations synchronized from DBPR on October 17, 2026 11:21 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.