JIN JIN CHINESE
15705 SW 56 ST · MIAMI · Dade County · FL 33185
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed medicine and vitamins on preparation table at front counter.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked pork at walk in freezer. Operator relocated cooked product to the top of shelve. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at walk in cooler. Operator relocated products.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wonton (50F – Cold Holding) at preparation area. Operator placed inside reach in cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled with old food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by shelve.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and shrimp no date marking at walk in cooler. As per operator from 2 days ago.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut down. Operator turn on hot water. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside soy sauce. Operator throw it away. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed several employee food at reach in freezer not identified.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation reach in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed soy sauce and raw chicken stored on floor at walk in cooler.
08B-38-4Basic – Food stored on floor. Observed 3 oil containers on floor. Operator placed on shelve. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with old food debris and walk in cooler gaskets soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service stored not inverted. Operator relocated product. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed cooked chicken, spring rolls, cooked shrimp not covered at walk in cooler. Operator covered all products. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 12, 2026 5:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.