Inspection Report

Florida DBPR Inspection Report
Completed

MOMMA JOAN'S KITCHEN

13355 BELCHER RD S UNIT F · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355784
Visit number1
Inspection Visit ID8375044
DBPR license6212392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food ( raw shell eggs ) stored over/not properly separated from ready-to-eat food in triple door cooler . Reviewed with manager . Manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 5

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener on prep table in back kitchen . Manager cleaned can opener **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. William has no training working over 30 days . CFM John is current

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink ( quaternary) and wiping cloths ( chlorine) Reviewed with manager .

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed with manager .

Basic 1

#1Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up at beverage station in dining area . Manager rearranged utensils **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.