Inspection Report

Florida DBPR Inspection Report
Warning

THE OXFORD SPORTS PUB AND SECRET SOCIETY

451 E ALTAMONTE DR STE 2378 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355806
Visit number1
Inspection Visit ID8375066
DBPR license6905327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pico prepared 7/11. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken (51F – Cold Holding); wings (53F – Cold Holding); shrimp (47F – Cold Holding) in drawers at right end of cook line across from fryers less than 4 hours. Product moved from walk-in cooler. Operator relocated/iced product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. -facility change of ownership 5/15/23, no Certified Food Manager for facility. Training scheduled. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna tower on small bites menu. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided email copy in English and Spanish to operator. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -at wait station or by pizza oven. No paper towels or mechanical hand drying device provided at handwash sink. -wait station hand wash sink. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in pico **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -ahi tuna. Operator cut packages open. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cold drawers across from fryers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk flour on shelf by ice machines. **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.