Inspection Report

Florida DBPR Inspection Report
Completed

CILANTRO INDIAN CUISINE

360 W PLANT ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355839
Visit number1
Inspection Visit ID8375099
DBPR license5814401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food./plastic shopping bags for vegetables.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw chicken over cooked onion sauce/small reach in cooler/ **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cheese cube 52F, less than 4 hours/added ice/rechecked 40F/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./small white cutting board on cook line table. **Repeat Violation**

Repeat Violation
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable./green cutting board.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./cook.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./cook/ **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor./a case of potatoes/ **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./kitchen hand sink/ **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line two reach in cooler gaskets soiled.

#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation./onions and peppers.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./cook line two reach in coolers interior soiled.

#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm.

Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.