POINT ROYAL COUNTER POINT
3555 S OCEAN DR · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cold holding unit in Grill station ; ham (60F – Cold Holding); cheese (50F – Cold Holding), cooked chicken 47F ( cold holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. corrective action taken 2.Cold holding unit in cook line ; Diced ham (50F – Cold Holding); cheddar cheese (47F – Cold Holding), foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top , hollandaise sauce 107 hot holding for less than 2 hours ago per cook. Operator discarded hollandaise sauce at will. Suggested using time as a public health control. Emailed TPHC procedures to manager. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer wipes stored over pooled eggs inside low boy reach in cooler in prep station. Operator removed sanitizer wipes from unit. **Corrected On-Site** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( Egg Benedict )covered by the consumer advisory. Operator placed asterisks on menu identifying Egg Benedict are served undercooked. **Warning**
Inspector observations synchronized from DBPR on October 12, 2026 4:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.