Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG

767 S SR 434 STE 1040 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355848
Visit number1
Inspection Visit ID8375108
DBPR license6905286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw pork above frozen vegetables, raw shrimp above dumplings. Operator rearranged reach-in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies in English and Spanish. All employees present read and signed. All other employees will be instructed to do the same. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine soiled.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives between cooler and counter. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -3 buckets containing dry goods not labeled.

Inspector observations synchronized from DBPR on October 22, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.