Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY

4203 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355851
Visit number1
Inspection Visit ID8375111
DBPR license5301720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash and rinse dirty pans, then place in quat sanitizer at three compartment sink and then remove them from sanitizer solution without hand washing. Operator washed hands and resanitized pans. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedure for clean up of vomit and diarrhea available at time of inspection. Procedure sent to operator.

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep cart: sliced tomatoes (49F – Cooling) at 11:05 since 10:45 – 49F 11:25 ; tuna salad (63F – Cooling) at 11:05 since 10:45 – 63F 11:25 Operator returned to walk in cooler. Observed in metal pans filled to top of container with lids on. Advised operator not to fill so high and to leave lids off while in cooling process. At current rate of cooling product will not reach 41F within 4 hours.

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed Condiment packets and single service utensils stored under hand wash sink at sandwich assembly line. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer, sanitizer bucket 0ppm. Operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.