PAPA D PIZZA
5106 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over chicken wings in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella 50F diced sausage 53F Items in pizza cooler less than 4 hours per operator. Whole pizza cooler is showing out of temp, operator has removed items from cooler and returned to walk in for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings Butter
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over pizza table
24-06-4Basic – Clean utensils or equipment stored in dirty rack. Plastic container hanging on wall over reach in cooler
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chopped lettuce.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler Interior of reach in cooler. Shelves of walk in cooler Dish rack for dish machine
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple locations in kitchen
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.