HYATT PLACE ORLANDO / LAKE BUENA VISTA Inspection – September 6, 2023

High Priority 1

#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs in the basket stored inside walk in cooler.

Stop Sale

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed shredded cheese not date marked stored inside reach in cooler. **Repeat Violation**

Repeat Violation

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in the main bar area.

Basic 4

#1Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed water dripping from the condenser inside walk in cooler, engineering notify.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove has dried food debris inside on the back kitchen Cook line.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chicken salad and turkey ham sandwich stored inside display case in the front service area lobby.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water on the bottom on the sandwich. **Repeat Violation**

Repeat Violation

Florida Food Watch