DONUT GALLERY DINER
83 HARBOR DR · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ice cream in reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (45F – Cold Holding); sliced cheese (46F – Cold Holding); sausage (47F – Cold Holding); turkey (44F – Cold Holding) all cold holding in prep area each in cooler.
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed at front counter.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on breakfast prep station.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon and eggs Benedict not marked as raw on menu.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees without food safety training. Juan Cepeda has been hired more than 60 days.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to manager. **Corrected On-Site**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty.
21-05-5Basic – Cloth used as a food-contact surface. Observed dry wiping cloth used as surface for food contact utensils next to stove.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Observed at double sink in back prep area.
08B-38-4Basic – Food stored on floor. Observed oranges stored on back kitchen floor.
10-08-5Basic – Ice scoop handle in contact with ice.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled. Observed exterior of reach in coolers and freezer exterior soiled.
25-05-4Basic – Single-service articles improperly stored. Observed single service stored on back kitchen floor.
Inspector observations synchronized from DBPR on October 16, 2026 12:16 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.