NAMI
6004 ARTIST AVE · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over washed cauliflower in cook line reach in drawers, operator removed the cauliflower **Corrected On-Site**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided information for storage and Sous vide HACCP plans and special process guidance information
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed license**Corrected On-Site** **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Frying oil, operator removed them from the floor **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging from range handle, operator removed the tongs **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.