3 MIEN VIETNAMESE KITCHEN
2692 N UNIVERSITY DR STE 2 · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pho soup (48F – Cooling since the night prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine reading 0ppm. Operator instructed not to use dishwasher. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked shell eggs the proceeded to hold clean tong without washing hands. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored above raw beef and pork in reach-in cooler. Operator removed and stored appropriately. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken pho soup (48F – Cooling since the night prior to inspection but did not make it to 41F within 6 hours. See stop sale. **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed test strip used to check quaternary sanitizer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by plastic tub. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Observed at hand wash sink in dishwashing area. Operator placed paper towel at hand wash station. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – Observed at hand wash sink in dishwashing area. Operator placed soap at station. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket cooked more than 24 hours not date marked. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle cup used to dispense sugar and rice. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed: Approximately 20 dead roaches in dish washing area. Approximately 10 dead roaches throughout kitchen Approximately 4 dead roaches in storage area 3 dead roaches in hand wash sink **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table across from cook line. Employee removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed unidentified employee food stored in low boy cooler next to restaurant ingredients. Operator removed and stored appropriately. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed spring rolls and rangoon stored uncovered in reach in freezer. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.