Inspection Report

Florida DBPR Inspection Report
Warning

PHOENIX AVE EATERY AND MINI MART

1811 PHOENIX AVE · JACKSONVILLE · Duval County · FL 32206

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Inspection Summary

Inspection dateDecember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355904
Visit number1
Inspection Visit ID8375164
DBPR license2614775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over milk and juice in double door reach in cooler

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils stored in hand wash sink on cooks line.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cooks line, employee provided paper towels **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at insoection **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink on cooks line, employee provided hand soap **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Food debris on white Refrigerator door handles

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling in storage area

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 92F

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach in freezer with clear doors, employee cleaned doors **Corrected On-Site**

Corrected On-Site
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from faucet at Triple sink

Inspector observations synchronized from DBPR on October 16, 2026 12:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.