FO'CHEEZY TWISTED MELTZ DTSP
111 3 ST N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and glasses with gloved hands and failed to wash hands.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta cheese in walk in cooler date marked 6/9/23.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ricotta cheese in walk in cooler date marked 6/9/23.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cooktop: butter (58F – Cold Holding); cut tomatoes (58F – Cold Holding); bleu cheese crumbles (58F – Cold Holding); ham (58F – Cold Holding); cooked pork (58F – Cold Holding); cooked chicken (58F – Cold Holding) Temperatures taken at 2:15 pm. Manager moved items into reach in freezer. Temperatures taken again at 2:55 pm: cut tomatoes 42 F, bleu cheese crumbles 41 F, cooked pork 43 F, cooked chicken 43 F. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in rear prep area has built up food debris.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured by soda machine.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in either restroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar container in dry goods storage area removed from original container and not labeled.
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.