Inspection Report

Florida DBPR Inspection Report
Completed

KUES CAFE

1452 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355920
Visit number1
Inspection Visit ID8375180
DBPR license6214940

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 51F cold hold was stored on the counter for less than 4 hours and placed in the walk in cooler

Intermediate 1

#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in the freezer no date.

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees Partially eaten corn on the cob on cutting board of cook line. Operator removed employee food from cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line on cutting board, purse stored with single service supplies Sand toys stored in dry storage.

#3Basic08B-38-4

Basic – Food stored on floor. Walk in cooler- soy sauce Dry storage- rice Kitchen bottled water, soda. Discussed the need to store all food a minimum of 6" off the floor.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to rice. Discussed the need to have water a minimum of of 135F if used for storing utensils.

#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light in walk in freezer.

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.