SUNRISE TO SUNSET
618 N ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes at three compartment sink then went to customer table then prepared customer beverages without washing hands. Observed employee handle dirty dishes at three compartment sink then got ice bucket and scooped ice to refill front ice bin.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon on plate on counter in kitchen at 51F. Per cook, bacon on counter for approximately 45 minutes. Cook placed all bacon on flat grill and cooked all bacon. Cut tomato at 46F and sliced cheese at 45F in reach in cooler in kitchen. Per cook, both products in reach in cooler overnight. See stop sale. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy on steam table at 124F. Per cook, gravy placed on steam table at approximately 6:00. Temperature taken at 8:45. Cook placed gravy on the stove to reheat. Temperature taken approximately 20 minutes later at 177F. **Corrective Action Taken**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as a public health control for shell eggs. No written plan available. Provided DBPR Form HR 5022-090 to operator.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Can opener blade at prep table has rust. Walk in cooler shelving has rust. Cutting board at utility sink has black staining.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap at hand wash sink by back door. Operator states new dispenser to be installed. **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in potatoes in reach in cooler by grills.
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor around/under bag in box soda rack is soiled. Vent above bag in box soda rack is soiled. Ceiling tiles above three compartment sink are dusty.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employee remove plastic cups from dish machine, stack wet and bring to service line without allowing cups to air dry.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease and debris on ground around grease container.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Chef knife between reach in cooler in kitchen and prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fronts of all drawers under grills have grease build up. Shelf under grills has grease build up. Under plating around nozzles on soda machine is soiled. Walk in cooler and walk in freezer gaskets are soiled.
25-05-4Basic – Single-service articles improperly stored. Case of to go boxes on the floor in dry storage room.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container on shelf at entrance to back prep with dry product not labeled.
Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.