Inspection Report

Florida DBPR Inspection Report
Completed

HUEY MAGOO'S

9250 MILEY DR STE 100 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355928
Visit number1
Inspection Visit ID8375188
DBPR license5815552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-34-4

High Priority – Vacuum breaker is not at correct location on hose Bibb.Mop sink.

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are soiled throughout the establishment. Iced tea holder is soiled at tea station. Residue build up surrounding the ice and drink nozzles. Bottom of upright freezer is soiled.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Three comp sink area. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour and seasoning in kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic21-44-1

Basic – Sanitizer bucket stored on top of prep table by oven at front counter area. **Repeat Violation**

Repeat Violation
#3Basic08B-17-4

Basic – Unwashed lime stored over cole slaw in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.