NEW YORK BEER PROJECT
9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-6High Priority – Three Live, small flying insects at bar area. **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm at kitchen dishmachine . **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Tap room bar. **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Marinara,77 f held less than four hours is reheated. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw steak stored next to cooked ribs in walk in cooler. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink area. **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Key lime pie,milk in kitchen. **Corrected On-Site** **Warning**
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Kitchen employee. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Ahi Tuna Steak. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serve Safe training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator discarded the liquid. **Corrected On-Site** **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling vents and walls soiled with accumulated dust throughout the establishment. **Warning**
24-05-4Basic – Clean bowls not stored inverted or in a protected manner. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table. **Warning**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Pizza oven and kitchen ovens. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up at top back of fryer cabinets. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**
08B-17-4Basic – Unwashed lettuce stored over prepped Cole slaw in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:40 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.