Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O' BRADY'S

353 COLONY BLVD STE 100 · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3355954
Visit number1
Inspection Visit ID8375214
DBPR license7000493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled bowl, changed gloves without washing hands. Discussed with employee who washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Slicer soiled **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in prep area **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups in beverage station **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bucket of portioned dressings on the floor in walk in cooler **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored between reach in cooler and prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards **Warning**

Warning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area **Warning**

Warning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, cucumbers and tomatoes stored over ready to eat salad and coleslaw mix in walk in cooler **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink in cook line area Floors soiled in walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.