Inspection Report

Florida DBPR Inspection Report
Completed

TRUE ASIAN

13848 TILDEN ROAD SUITE 118 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3355982
Visit number1
Inspection Visit ID8375242
DBPR license5812775

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority01B-01-4

High Priority – Dented can present.Oyster sauce has a slight dent in dry storage area..

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to sauce in walk in cooler. Raw ready to eat salmon stored over onion powder in reach in cooler. Open package of chicken stored next to crab Rangoon in walk in freezer.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Interior of oven is soiled.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Residue build up on the stove. Interior of fryer cabinets and top back of fryer cabinets have a grease build up. Gaskets soiled at cooks line. Vents soiled with dust in the kitchen. Side of walk in cooler door is soiled.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.

#7Basic25-32-4

Basic – Reuse of single-service or single-use articles.Rice nets.

#8Basic08B-17-4

Basic – Unwashed onions stored over prepped broccoli in walk in cooler.

#9Basic14-17-4

Basic – Walk-in cooler shelves,dry storage shelves,under prep table with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.