POWELLS DAIRY FREEZE
1212 N TEMPLE AVE · STARKE · Bradford County · FL 320912116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in kitchen reach-in cooler: shake mix (44F,45F – Cold Holding); lettuce (44F – Cold Holding). Manager stated items were at proper temperature at 11:00 am, manager stated doors opened and closed often. Manager stated doors would be kept close to reduce temperature to 41F. Ambient temperature of reach-in cooler, 37F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on side of building next to door. **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on counter next to ice cream machine, 200+ ppm. Manager added water to bucket, 75 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to cook line grill. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank underneath front counter soda machine. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in reach-in cooler next to cook line grill.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen and front counter hand washing sinks.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
33-16-4Basic – Open dumpster lid. Dumpster in corner of pilot.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing in standing water. Employee returned hot dogs to reach-in cooler to finish thawing. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket.
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.