JIMMY T'S NEWYORK DELI
910 E NORVELL BRYANT HWY · HERNANDO · Citrus County · FL 344422826
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited the kitchen, returned and changed gloves without washing hands. Discussed with employee who washed hands and put on new gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator cracked shell eggs and without washing hands or changing gloves pulled toast out of the toaster. Discussed with employee who discarded toast and washed hands. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Whites 46F Liquid eggs 48F Operator states the eggs were left on the counter briefly. Ambient temperature of cooler is 39F. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with buckets and equipment. Operator cleared path in front of hand wash sink. Sanitizer bucket in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers Grilled chicken Chicken cutlets Cooked sausage links Sausage, peppers and onions Meatballs Deli meats in cooler at front counter Operator states everything was prepared on Saturday 9/16. Operator added date marks **Corrected On-Site**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush stored on top of reach in cooler in kitchen
08B-38-4Basic – Food stored on floor. Cases of crackers in front counter area **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In green cooler. Operator fixed scoop. **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Panasonic microwave in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage shelves above microwaves
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. 2 door vertical reach in cooler in cook line area
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.