Inspection Report

Florida DBPR Inspection Report
Completed

RITZ CARLTON-EMPLOYEE DINING

280 VANDERBILT BCH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356011
Visit number1
Inspection Visit ID8375271
DBPR license2101668

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed ware-washing of tools and containers taking place in one compartment prep sink on buffet line. Spoke with person in charge and staff about need for proper ware washing in either a three compartment sink or dishwasher with sanitizer step. All dishes were sent to main ware washing area for recleaning and sanitizing. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed self service buffet properly time marked on chart with 4 hour discard, no written plan. Provided operator with time as a public health control form and explained usage to operator.

#3Intermediate16-28-4

Intermediate – One-compartment sink used for warewashing. Person in charge spoke with staff who discontinued. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.