Inspection Report

Florida DBPR Inspection Report
Completed

CHUCK WAGON RESTAURANT

11230 SW 137 AVE · MIAMI · Dade County · FL 331864203

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3356072
Visit number1
Inspection Visit ID8375332
DBPR license2320068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored above cooked bacon located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above potato fries located in the reach in cooler,prep unit. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled with encrusted food debris. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in the walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed at the cookline.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens soiled with accumulation of food debris.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit opposite cookline.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed floor fan covers soiled with accumulation of dust. Observed fan covers in the walk-in cooler soiled with accumulation of dust.

Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.