DORAL PARK CTRY CLB REVOCABLE
5001 NW 104 AVE · MIAMI · Dade County · FL 331782219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter added to hose bibb located under handwash sink, near kitchen warewashing area.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses at hot water sanitizing dish machine, no measuring device provided at time of inspection. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement form to operator. **Corrective Action Taken** **Repeat Violation**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves at dry storage area/kitchen office.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above kitchen prep coolers, not kept inverted or protected. Chef wrapped plates with plastic wrap as protection. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap around door frame that opens to the outside located at kitchen exit door, near office area.
10-20-4Basic – In-use tongs stored on oven door handle between uses located at kitchen area. Chef removed tongs from oven door handles. **Corrected On-Site** **Repeat Violation**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Final rinse temperature gauge on kitchen dish machine not functioning, gauge does not move.
16-48-4Basic – Old food stuck to clean dishware/utensils located on deli slicer stored on kitchen prep counter. Chef began to clean deli slicer and between slicer blades. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning located on plastic containers under kitchen counter, across from deli slicer.
Inspector observations synchronized from DBPR on October 20, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.