Inspection Report

Florida DBPR Inspection Report
Warning

CASITA TEJAS MEXICAN REST

27 N KROME AVE · HOMESTEAD · Dade County · FL 330306014

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356090
Visit number1
Inspection Visit ID8375350
DBPR license2325819

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed stuffed jalapeños and beef inside the reach in cooler not date marked. As per operator food was cooked Friday. Operator date marked the food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat (60 F – Cold Holding); beans (51 F – Hot Holding); ground beef (52 F – Hot Holding). As per operator food were cooked yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat (60 F – Cold Holding); beans (51 F – Hot Holding); ground beef (52 F – Hot Holding). As per operator food were cooked yesterday. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to reach in freezer. Operator secured it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-01-4

Basic – Employee eating while preparing food. Observed an employee eating from an open container while preparing tortillas.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a plastic container with oil stored on the floor next to the fryer. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the rice . Operator removed it. **Corrected On-Site**

Corrected On-Site
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at the preparation area. Operator removed it.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom. Operator placed a sign. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at the reach in cooler in front of the fryer.

#9Basic08B-12-5

Basic – Stored food not covered. Observed stuffed jalapeños inside the reach in cooler.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table and next to the steam table.

Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.