FRANKY'S DELI WAREHOUSE
2596 W 84 ST · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooked rinsing spatulas in the three compartment and continued engaging food preparation without washing hands prior. Coached cook on proper hand washing techniques. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (50F – Cold Holding), as per employee for less than one hour, employee moved eggs to the cooler to rapidly cool down. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a cont with ice observed cheese (50 F – Cold Holding); ham (49F – Cold Holding); as per employee for less than one hour. Employee added ice cubs to the rim of the container to rapidly cool and to maintain food at proper temperature.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding case observed Croquettes (115F – Hot Holding), as per manager for less than 4 hours, employee reheating the Croquettes. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
31B-03-4Intermediate – No soap provided at handwash sink. No hand soap in the hand sink located in the preparation area. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager printed it and posted it on site. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.