High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch sandwich with bare hands Inspector explained proper glove use, hand washing, and how to handle ready to eat items Observed employee wash hands, place gloves, and reheat food item **Corrective Action Taken**