Inspection Report

Florida DBPR Inspection Report
Warning

RUBY TUESDAY #2373

5820 COLLEGE LN · VERO BCH · Indian River County · FL 32966

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Inspection Summary

Inspection dateOctober 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3356110
Visit number1
Inspection Visit ID8375370
DBPR license4101191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (57F – Cold Holding); ranch (57F – Cold Holding); cheddar cheese (58F – Cold Holding); mozzarella cheese (57F – Cold Holding); butter (61F – Cold Holding); blue cheese (58F – Cold Holding); spinach dip (60F – Cold Holding); sour cream (59F – Cold Holding)

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (57F – Cold Holding); ranch (57F – Cold Holding); cheddar cheese (58F – Cold Holding); mozzarella cheese (57F – Cold Holding); butter (61F – Cold Holding); blue cheese (58F – Cold Holding); spinach dip (60F – Cold Holding); sour cream (59F – Cold Holding) **Warning**

Warning

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over make table **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Door falling off desert cooler

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease overflows from hood system onto floor

#6Basic14-69-4

Basic – Ice buildup in or walk-in freezer.

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. 2. Interior of ice machine soiled

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer door soiled

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 19, 2026 3:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.