KAM WOW
12895 SW 42 ST · MIAMI · Dade County · FL 331753435
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on dish machine at warehouse washing area. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed container of raw shell egg's rested on containers at top portion of preparation cooler at cook line. Operator placed product inside reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamago (48F – Cold Holding) at sushi station. As per manager from previous day. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamago (48F – Cold Holding) at sushi station. As per manager from previous day. **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Adam employed more than 30 days. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartare, raw sushi sampler, raw sashimi appetizer, spicy tuna roll, volcano roll, rainbow roll, seafood roll, raw temaki and raw hamachi on the menu. Items not identified as raw and linked to consumer advisory. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted. Printed , provided consumer advisory to operator. Operator posted on wall at dining area. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach at hand sink at ware washing area. **Warning**
08B-38-4Basic – Food stored on floor. Observed soy sauce container stored on floor at dry storage area. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled. **Warning**
29-08-4Basic – Observed cold water valve missing at hand sink at cook line. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at sushi area and on preparation table at kitchen. **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.