BOWLERO EAST OCALA Inspection – March 5, 2024

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, cheese stored above filling line (overnight), at inspection time cheese portion bags at: 51F, 51F and 53F.

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, cheese stored above filling line (overnight), at inspection time cheese portion bags at: 51F, 51F and 53F.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy during inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink at the bar area, o soap, o paper towels and no sign. **Repeat Violation**

Repeat Violation

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Six photocopies, for National Registry certifications. **Admin Complaint**

Admin Complaint

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with some mold like substance

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside salt container, employee removed.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 next to ice machine, not secured.

Florida Food Watch