BROADWAY PALM DINNER THEATRE
1380 COLONIAL BLVD · FORT MYERS · Lee County · FL 339071023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in triple sink 0ppm. Operator drained the triple sink and refilled the sanitizer, quaternary sanitizer 200ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk-in freezer raw fish, not in it's original packaging is stover French fries. Operator moved the fish to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet, butter pats (56F – Cold Holding). cut melon (48F – Cold Holding). Inspector provided operator with time as a public health control procedure. Operator placed butter pat container into an ice bath.**Corrective Action Taken** **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. There us a soda gun hose blocking the hand washing sink at the bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. There is large food debris inside of the hand washing sink in the cold foods area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. There are multiple clean glasses at the bar that are not stored inverted.
08B-38-4Basic – Food stored on floor. There are cases of rice and a bag of dry pasta on the floor in dry storage.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On a rolling rack in the back of the prep area tubes if raw ground beef is thawing at room temperature.
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.