Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling of walk in cooler

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag in shelf with paper towels Jacket stored on shelving with clean plates

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard

Basic – Floor tiles missing and/or in disrepair. Floor at entrance to kitchen by small prep table

Basic – Food storage container/container lid cracked or broken. Lid covering sugar is cracked

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line **Corrected On-Site**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located across from triple sink the fans have black mild like substance Reach in cooler on cooks line across from stove

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Basic – Working containers of food removed from original container not identified by common name. Sugar and cornstarch no labels at dry storage area next to dish wash/prep area